10 High-Protein Meals Every Athlete Needs to Try in 2024
Get Enough Protein for Optimal Performance
As an athlete, it's essential to ensure you’re getting enough protein in your diet to support muscle recovery and growth. When you work out intensely, microtears form in muscle fibers. Protein plays a vital role in repairing these microtears, helping muscles to grow stronger and larger.
Studies suggest it's ideal to consume protein within 30–60 minutes after a workout. However, to meet your daily protein needs, try to include a quality protein source with every meal.
10 Easy, High-Protein Meals to Make This Week
Looking for high-protein meals to add to your weekly meal plan? Here are some tasty, protein-packed recipes that are easy to prep and incorporate into your diet.
1. Summery Shrimp Salad with Avocado
Image: Meals With Maggie
Benefits: Shrimp is low-calorie yet high in protein and omega-3s, along with essential B vitamins and selenium.
Recipe: Combine shrimp, avocado, arugula, red onions, corn, and feta, with a homemade dressing of olive oil, lemon, honey, and mustard.
Protein: 18 grams per serving
2. Ground Turkey Stuffed Bell Peppers
Image: Brownie Bites
Benefits: Ground turkey is lower in calories and fat than ground beef but packed with protein and minerals like iron and zinc.
Recipe: Fill bell pepper halves with mozzarella, crushed tomatoes, onions, and seasoned turkey for a nutritious, high-protein meal.
Protein: Over 30 grams for two bell pepper halves
3. Southwest Quinoa Salad
Image: Damn Tasty Vegan
Benefits: This vegan-friendly option features quinoa, a protein-rich grain, combined with fiber-filled veggies and black beans.
Recipe: Toss quinoa, black beans, cherry tomatoes, corn, avocado, and cilantro with a squeeze of lime juice.
Protein: 8.1 grams of protein per cup
4. Chipotle Chicken Bowl with Avocado Salsa
Image: Bowls Are the New Plates
Benefits: Zucchini noodles offer a low-calorie pasta alternative packed with vitamins.
Recipe: Combine chicken breasts, salsa, zucchini noodles, and a homemade chipotle vinaigrette.
Protein: 53 grams per bowl
5. Sweet Potato and Lentil Hash with Garlic Sautéed Kale
Image: A Sweet Pea Chef
Benefits: Lentils and sweet potatoes provide protein and fiber to kickstart your day.
Recipe: Combine shallots, sweet potatoes, kale, red lentils, and a fried egg.
Protein: 21.8 grams per serving
6. Chicken Parmesan Zucchini Boats
Image: The Wholesome Dish
Benefits: Italian flavors with a protein boost and low-carb twist.
Recipe: Fill zucchini halves with chicken, marinara, and cheese for a high-protein, veggie-loaded dish.
Protein: Nearly 40 grams per serving
7. Sheet Pan Salmon and Roasted Veggies
Image: Travel and Food
Benefits: Salmon provides omega-3s and essential B vitamins.
Recipe: Roast salmon with asparagus, Brussels sprouts, garlic, and olive oil for an easy weeknight dinner.
Protein: Nearly 40 grams per serving
8. Thai-Style Chilled Shrimp Lettuce Cups
Image: The Kitchen Whisperer
Benefits: Shrimp and veggies in a low-carb, keto-friendly wrap.
Recipe: Combine red peppers, cucumbers, shrimp, and a spicy peanut sauce in lettuce cups.
Protein: 22 grams per serving
9. Slow Cooker Green Chili Pulled Pork Bowl
Image: Bowls Are the New Plates
Benefits: Pork is a high-protein meat that adds depth to any dish.
Recipe: Serve shredded pork with cauliflower rice, avocado, and cilantro.
Protein: Varies per serving
10. Strawberry Rhubarb Protein Overnight Oats
Image: Randa Nutrition
Benefits: Overnight oats provide a protein-rich, convenient breakfast or dessert.
Recipe: Combine oats with vanilla protein powder, almond milk, and a homemade strawberry rhubarb sauce.
Protein: Varies per serving
Try to Consume Protein at Every Meal
As an athlete, aim to include protein, carbs, and fat in every meal, and consume protein soon after exercising.
If it’s challenging to meet your protein needs through meals alone, consider supplementing with protein powder. Transparent Labs’ 100% Grass-Fed Whey Protein and Organic Vegan Protein Powder are convenient options to increase your intake, whether mixed in smoothies, breakfast bowls, or pancake batter.